White Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix
2 c. sugar
1 pkg. fresh frozen coconut
1 c. evaporated milk
1 (8 oz.) c. Cool Whip

Preparation

Mix cake mix as directed.
Bake in a 9 x 15-inch sheet pan. Punch holes in top of cake while hot.
Bring sugar and milk to boil.
Pour over cake while hot; let cool.
Ice with Cool Whip and sprinkle coconut over Cool Whip.