Ingredients
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2 pkg. crescent rolls
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
1 (8 oz.) pkg. shredded Cheddar cheese
carrots, shaved into thin slices
cauliflower, cut in small pieces
broccoli (just the tops)
2 (8 oz.) cream cheese
1/4 c. sour cream
Preparation
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Unroll rolls and bake in jelly roll pan at 350\u00b0 for 10 minutes.
Cool.
Blend cream cheese, mayonnaise, sour cream and Ranch dressing mix.
Spread over cooled crust.
Top with cheese and vegetables.
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