Checkerboard Cookies(Mrs. Alfred J. Orlidge) - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
2/3 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
1 sq. chocolate, melted and cooled

Preparation

Sift dry ingredients.
Cream sugar and shortening.
Add eggs, vanilla and dry ingredients.
Divide in half.
Add chocolate to the one half.