Biscuits - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. baking soda
    1/3 c. oil or shortening
    1 c. buttermilk
Preparation
    Mix dry ingredients. Cut in shortening with a fork or pastry blender. Stir in oil and buttermilk; add a little more flour if too sticky. Handling as little as possible to avoid toughness, roll or pat to 1/2-inch thick and cut with a glass or cutter. Bake 10 to 12 minutes or until browned at 450\u00b0. Makes about 12 two-inch biscuits.

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