Cornbread Casserole - cooking recipe

Ingredients

2 large onions, chopped
6 Tbsp. margarine
2 eggs
2 Tbsp. milk
2 cans cream-style corn
1 (1 lb.) pkg. cornmeal muffin mix or 2 Jiffy muffin mixes
1/2 pt. sour cream
2 c. shredded sharp Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Butter a 13 x 9-inch baking dish.
In medium skillet saute onion in margarine until golden; set aside. In a medium bowl mix eggs and milk until blended.
Add corn and muffin mix, mix well.
Spread cornbread batter into prepared dish. Spoon sauteed onion over top.
Spread sour cream over onion. Sprinkle with cheese.
Bake 35 minutes or until puffed and golden. Let stand 10 minutes.
Cut into squares.