Turtle Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
14 oz. caramels
7 oz. can Eagle Brand sweetened milk
1 stick oleo
12 oz. chocolate chips
6 oz. nuts
Preparation
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Mix cake as directed. Pour 1/2 of mixture in pan.
Bake at 350\u00b0 for 20 minutes, no more.
Cool for 8 minutes.
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