Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
14 oz. caramels
7 oz. can Eagle Brand sweetened milk
1 stick oleo
12 oz. chocolate chips
6 oz. nuts

Preparation

Mix cake as directed. Pour 1/2 of mixture in pan.
Bake at 350\u00b0 for 20 minutes, no more.
Cool for 8 minutes.