Chicken Rice Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked and chopped
1 can cream of chicken soup
1 stick butter, melted
1 1/2 c. uncooked rice
1 c. golden mushroom soup
2 soup cans water
1 can mushrooms

Preparation

Mix soup and water.
Stir in rice.
Place in large casserole or baking dish.
Place chicken dipped in melted butter on top. Cover and bake at 300\u00b0 for about 2 hours.
Uncover and let brown slightly.