Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (large sticks)
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
1 large pkg. strawberry Jell-O
1 (16 oz.) frozen strawberries
2 c. boiling water
1 small can crushed pineapple, drained

Preparation

Mix pretzels, melted butter and sugar and press into a 9 x 13-inch pan.
Bake 7 minutes at 400\u00b0 and cool.
Blend cream cheese, sugar and Cool Whip and spread over cooled crust. Dissolve Jell-O in water.
Add strawberries and pineapple.
Chill slightly and pour over cream cheese mixture.
Chill.