Low Calorie French Dressing - cooking recipe

Ingredients

1/4 c. vinegar
1 tsp. salt
1/2 c. catsup
1/4 c. lemon juice
1/3 c. honey
1/2 tsp. pepper
1/2 onion, chopped fine

Preparation

Mix all ingredients together in blender for about 1 minute and then add 1 1/4 cup salad or Canola oil until thick and creamy. Adding oil last will keep dressing creamy.
Store in refrigerator.