Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 Tbsp. margarine or butter
1 can (13 oz.) evaporated milk
2 eggs
1 can pumpkin (16 oz.)
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Mix all ingredients together.
Beat with hand mixer or blender.
Pour in greased pie pan.\tBake at 350\u00b0 until done 50 to 55 minutes.