Ruby'S Freezer Pickles - cooking recipe

Ingredients

2 qt. thin sliced cucumbers
1 large onion
2 Tbsp. canning salt
2 1/2 c. sugar
1 c. vinegar

Preparation

Mix cucumbers, onion and salt.
Soak 2 hours.
Pour off water. Mix sugar and vinegar.
Pour over cucumbers and freeze in butter bowls.
Leave room for expansion of liquids.