Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 Tbsp. plain flour
3/4 c. oil
1/2 c. frozen strawberries
4 eggs
1 pkg. strawberry Jell-O
1/2 c. water

Preparation

Sprinkle flour over cake mix.
Add Jell-O, oil, water and 1/2 cup frozen strawberries, thawed to mushy stage.
Mix thoroughly with electric beater.
Add one egg at a time, until all eggs have been added.
Bake in 9-inch pan at 350\u00b0 for about 35 minutes or in tube pan at 325\u00b0 approximately 45 minutes.