Leverpastej (Danish Liverpaste) - cooking recipe

Ingredients

1 lb. liver
2 onions, ground 3 times
1 Tbsp. flour
1/2 tsp. cloves
1/2 tsp. pepper
1/2 tsp. allspice
1 tsp. salt
1/2 lb. fat pork or pork sausage
1 egg
2 Tbsp. cream

Preparation

Grind liver and pork together.
Add other ingredients and mix well.
Bake in greased loaf pan in a larger pan with hot water in a 350\u00b0 oven for about 1 hour or until done.
When cold, slice and use for sandwiches.