Stuffed Artichokes - cooking recipe

Ingredients

3 or 5 artichokes, cleaned
2 c. fresh bread crumbs
oil (for mixing)
1 clove garlic
salt and pepper
parsley
2 whole potatoes, peeled

Preparation

Take off outer leaves of artichokes.
Cut off stem, leaving small end to hold artichoke together (save stem, chop finely and set aside).