Super Good Rolls - cooking recipe

Ingredients

2 c. hot tap water
2 eggs
1/2 c. sugar
1/2 c. oil
2 yeast (2 level tsp.)
flour
2 tsp. salt

Preparation

Place water in mixing bowl.
Beat eggs; mix into water with sugar and oil.
Beat with whip.
Add yeast and stir.
Add enough flour to make a sponge and beat really good.
Add salt and enough flour to make it ready to knead (not too hard).
Let raise once. Knead down and let raise again, then make rolls.
Let them get real light before baking.
Bake at 350\u00b0 for about 15 minutes or until done.