Egg And Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
4 to 6 eggs
6 slices bread
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1/4 lb. Cheddar cheese, cut in chunks

Preparation

Combine milk, cheese, mustard, salt and eggs in blender. Blend well. Fry and drain sausage.
Break bread into bite-sized pieces in large bowl.
Add sausage and liquid mixture.
Mix well with spoon and pour into 13 x 9-inch ungreased pan or casserole. Cover and refrigerate overnight.
Bake, covered, at 325\u00b0 for 45 minutes.
Serves 8 to 10 people.
May be made ahead and frozen.