Pumpkin Bars - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
1 c. canned pumpkin
3 tsp. pumpkin pie spice
Pillsbury ready to spread frosting
1/4 tsp. cinnamon
candy pumpkins

Preparation

Follow the directions on a box of Pillsbury Plus yellow cake mix, except reduce the water to 1/2 cup and add 1 cup of canned pumpkin and 3 teaspoons of pumpkin pie spice.
Spread into a greased 13 x 9-inch pan.
Bake as directed.
Cool; frost with ready to spread frosting, mixed with 1/4 teaspoon cinnamon. Decorate with candy pumpkins.