Crunchy Chicken Salad - cooking recipe

Ingredients

2 to 3 chicken breasts
1 pkg. shredded cole slaw
4 green onions
1/2 c. sunflower seeds
1/2 c. slivered almonds or pecan pieces
1 pkg. Ramen noodles (chicken flavor)
1/2 c. vegetable oil
3 Tbsp. vinegar
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Boil and debone chicken.
Cut into bite size pieces.
Mix with cole slaw, onions, sunflower seeds, almonds or pecans and uncooked Ramen noodles.
Set aside.
Mix vegetable oil, vinegar, sugar, salt, pepper and noodle seasoning.
Pour this mixture over first mixture and toss.