Fresh Raspberry Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
2 egg yolks
1 c. milk
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/3 tsp. salt
1 c. berries
2 tsp. sugar

Preparation

Cream butter and sugar.
Add egg yolks, milk, flour, baking powder, vanilla and salt.
Pour into 9 x 13-inch pan; place unwashed berries, hole side up, in batter.
Sprinkle with sugar. Bake at 350\u00b0 for 30 minutes.
Frost with white icing while still slightly warm.