Zucchini Soup - cooking recipe

Ingredients

1 lb. unpeeled zucchini, cleaned and chopped
1 3/4 c. chicken broth or 3 bouillon cubes
2 Tbsp. shallots, chopped
1 clove garlic, minced
2 Tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1/2 c. table cream

Preparation

Chop unpeeled zucchini, shallots and garlic.
Put all 3 into a heavy frying pan.
Cook for 10 to 20 minutes (stir to keep from burning, you don't want it to be brown).
Put all ingredients into blender and blend.
Add table cream.
Heat and serve hot with croutons, or chill and serve cold with chives.
Makes 6 to 8 servings.