Italian Rocks - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
1 lb. white raisins
1 lb. cut dates
1 tsp. baking soda
1/3 tsp. salt
2 eggs
1 tsp. cinnamon
2 1/4 c. flour
1 c. chopped walnuts

Preparation

Combine all ingredients.
Makes a stiff mixture.
Roll in little balls about the size of walnuts.
Bake at 375\u00b0 for 10 to 12 minutes.
Be sure only to brown slightly.