Pecan Pull-Apart - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent roll dough
1/2 c. margarine, melted
1 c. sugar
1/4 tsp. cinnamon
1/3 c. finely chopped pecans

Preparation

Separate dough from each can into 4 rectangles.
Cut each rectangle in half lengthwise.
Roll dough strips into ropes.
Dip each rope into margarine, then roll in combined sugar, cinnamon and nut mixture.
Line a 14-inch pizza pan with aluminum foil; grease well.
Starting at center of pan, loosely arrange ropes in a spiral fashion.
Bake at 375\u00b0 for 20 to 25 minutes, or until golden brown.
Sprinkle leftover sugar, cinnamon and nut mixture on top before cooking.
Serve warm.
Serves 10 to 12.