Baked Chicken - cooking recipe

Ingredients

2 chickens, cut up and skinned
1 can celery soup
1 can mushroom soup
1 can cream of chicken soup
3/4 c. white wine
1/2 c. Parmesan cheese, grated

Preparation

Place chicken pieces in one layer in 9 x 13 baking dish.
Mix together soups and wine; pour over chicken.
Sprinkle with Parmesan cheese over top and bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Makes 8 servings.