Pea Salad - cooking recipe

Ingredients

1 tea kettle boiling water
1 pkg. frozen petit peas
minced onion to taste
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Place frozen peas in strainer; pour boiling water over peas. In a bowl, mix all ingredients.
Cubed Cheddar cheese can be used. Refrigerate at least 1/2 hour.