Metial Starter - cooking recipe

Ingredients

3/4 c. sugar
3 tsp. potato flakes
1 c. warm water
1 pkg. yeast

Preparation

Combine all ingredients; place in a warm place for 3 to 4 days.
Put in refrigerator and leave for 3 days.
Remove and feed with 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water.
Save 1 cup of starter and throw away the rest.
Do not make bread now.
Return remaining starter to refrigerator and repeat the feeding process 2 more times after 3 times feeding. Make bread with 1 cup of starter.
Return initial starter to the refrigerator and follow sourdough process every 3 to 5 days.