Apricot-Glazed Pork Roast - cooking recipe

Ingredients

1 pork loin rib end roast (about 4 lb.)
1 tsp. salt
pepper to taste
1/3 c. packed brown sugar
1 Tbsp. cornstarch
1 tsp. dry mustard
1 c. apricot nectar
2 tsp. cider vinegar

Preparation

Season roast with salt and pepper.
Place on rack in roasting pan.
Bake in 325\u00b0 oven for 1 1/2 hours.