Leftover Roast - cooking recipe

Ingredients

roast beef
1 or 2 cans mushroom soup
1/3 or 2/3 c. milk
rice, cooked

Preparation

Cut roast into bite size pieces and put in pan.
Use 1 or 2 cans of mushroom soup (1/3 cup of milk per can of soup) per amount of roast you have left.
Simmer for 15 minutes.
Prepare rice. Pour meat mixture over rice.