Grandma'S Apple Grunt - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
shortening
1 egg
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. milk
pinch of salt

Preparation

Using a mid-sized glass dish, grease dish with oleo. Slice apples into dish until dish is 2/3 full. Mix 1/2 cup sugar and cinnamon and pour over the apples. In another dish, mix shortening the size of an egg, egg, sugar, flour, baking powder, and salt and and mix. Pour enough milk in to make a thick dough. Pour over apples. Bake at 350\u00b0 until brown and done, about 35 to 40 minutes.