Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
4 Tbsp. margarine or butter
1 c. milk
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Beat eggs until light and blend with the sugar.
Add melted margarine, milk, vanilla and coconut.
Pour into pastry and bake at 325\u00b0 for 35 to 40 minutes or until set.