Walnut Crescents - cooking recipe

Ingredients

1/2 c. oleo, softened
1/2 c. shortening
1/2 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. enriched flour
1/2 c. walnuts, chopped
confectioners sugar

Preparation

Cream butter, shortening and sugar.
Mix in water and vanilla, then flour and nuts.
Chill for 3 to 4 hours.
Roll out in long rolls 1/2 inch across.
Cut in 3 inch lengths and shape in crescents.
Bake on ungreased cookie sheet for 15 minutes in 325\u00b0 oven.
Do not brown.
Take out and roll in confectioners sugar while warm.