Egg Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. butter
3 tsp. cornstarch
2 c. milk
1 tsp. vanilla
pinch of salt
unbaked pie shell

Preparation

Mix butter, sugar and cornstarch.
Add eggs, milk, vanilla and salt.
Pour in pie shell.
Bake at 350\u00b0 until thick and brown on top.