Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
16 oz. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. salt
1 small onion, diced
2 c. cubed Velveeta cheese
1 c. shredded Mozzarella cheese
2 c. corn flakes (not frosted)
1/2 c. butter, melted

Preparation

Combine first 6 ingredients.
Mix well.
Pour into a greased 9 x 13-inch pan.
Top with Mozzarella cheese.
Mix corn flakes and butter and sprinkle over top.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.