Brunch Special - cooking recipe

Ingredients

1/2 lb. bacon, ham or sausage, diced
1 green pepper, chopped
10 slices bread cubes (preferably sourdough French)
1/2 lb. Swiss cheese, grated
6 eggs
2 c. milk
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Beat together eggs, milk, salt and pepper.
Saute meat and green pepper.
Spread half of bread cubes in a shallow 2-quart casserole.
Sprinkle half of meat mixture and put cheese over. Repeat.
Pour eggs and milk mixture over.
Let stand 1/2 hour or overnight in refrigerator.
Bake 45 minutes at 350\u00b0.