Gold Butter Cake - cooking recipe

Ingredients

2 c. sugar
1 c. lard or butter
3 eggs (or 4 if small)
1 c. milk
2 tsp. vanilla
3 c. flour
3 tsp. baking powder

Preparation

Cream sugar and butter.
Add eggs, milk and vanilla.
Beat well.
Add flour and baking powder.
Mix until smooth.
Bake in sheet pan or three 9-inch cake pans at 375\u00b0 until done.