Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 per can)
1 c. sugar
2 tsp. cinnamon
1 c. chopped nuts
1 stick margarine
1 c. brown sugar

Preparation

Cut
biscuits
in 4 pieces.
Mix sugar and cinnamon and roll each
biscuit
piece in the mixture.
Grease and flour a tube pan.
Drop biscuits in pan.
Pour remaining sugar-cinnamon mixture
over biscuits.
Sprinkle with nuts.
Melt margarine and brown sugar and pour over biscuits.
Bake at 400\u00b0 for 30 minutes.