Hamburger Quiche - cooking recipe

Ingredients

2 deep dish frozen pie shells
8 eggs
2 c. whipping cream
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 lb. ground beef
1 c. Mozzarella, grated
1 c. Swiss, grated
1/2 lb. sliced mushrooms

Preparation

Brown ground beef and drain fat.
Saute onion, bell pepper and mushrooms in margarine.
Mix all ingredients together and place in 2 pie shells which have been baked according to package instructions.
Bake at 425\u00b0 for 15 minutes; reduce heat to 325\u00b0 and continue baking for 25 to 30 minutes until golden brown. Serves 10 people.