Chicken On A Cloud - cooking recipe

Ingredients

4 medium potatoes
4 chicken breasts
1 can cream of chicken soup, diluted with milk
1 medium onion
several pats of butter
1/2 tsp. paprika (optional)
salt and pepper to taste

Preparation

Peel and slice potatoes and onions.
Place in bottom of a 9 x 13-inch glass baking dish.
Add several pats of butter.
Add chicken breasts on top.
Pour can of cream of chicken soup diluted with milk over the dish.
Add pats of butter.
Add paprika for color.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Salt and pepper to taste.
Serves 4.