"Philly" Fudge * - cooking recipe

Ingredients

3 oz. cream cheese
2 c. sifted confectioners sugar
2 oz. unsweetened chocolate, melted
1/4 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Beat cream cheese until soft and smooth.
Slowly blend in sugar.
Add melted chocolate.
Mix well.
Add vanilla, salt and pecans; mix well.
Press into greased shallow pan.
Refrigerate until firm and cut into squares.
For a slightly softer fudge, blend in
1 teaspoon of cream.