Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 c. pineapple juice
2 (3 oz.) pkg. strawberry jello

Preparation

Mix pretzels, 1/4 cup sugar and melted butter.
Press in a 9 x 13-inch dish that has been sprayed with Pam.
Bake in 350\u00b0 oven for 10 minutes, then cool.
Soften cream cheese.
Add 1 cup sugar and Cool Whip.
Mix and spread over cooled crust.
Heat pineapple juice to boiling and dissolve jello in it.
Add strawberries and put in refrigerator until jelled.
Spread over second layer. Refrigerate until ready to serve.