Deluxe Asparagus Casserole - cooking recipe

Ingredients

5 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1 (15 oz.) can asparagus
1 can cream of mushroom soup
2 hard-boiled eggs
1/2 lb. plain cheese, grated
crushed cracker crumbs

Preparation

Melt 3 tablespoons butter; blend in flour.
Add milk, salt and pepper.
Cool until thickened, stirring constantly.
In a medium casserole, arrange layer of half the asparagus, half the mushroom soup, 1 egg (sliced), 2 tablespoons butter, half of the cheese, half the white sauce and half the cracker crumbs.
Repeat layers, topping with cracker crumbs.
Bake at 300\u00b0 for about 30 minutes.