Aunt Hazel'S Tater Tot Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 large onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
grated cheese
Tater Tots

Preparation

Brown 1 pound ground chuck and 1/2 large onion.
Drain. Spread in bottom of pan and top with Tater Tots.
Top that with 1 can cream of mushroom soup and 1 can cream of chicken soup.
Grate cheese over the top and bake at 350\u00b0 until Tater Tots cook.