Kahlua Trifle - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
2 pkg. dark chocolate instant pudding
12 oz. Cool Whip
3/4 c. Kahlua

Preparation

Bake cake according to directions; cool.
Break into small pieces and place in deep bowl.
Pour Kahlua over cake pieces.
Let soak overnight.
Make pudding according to directions.
Place a layer of cake in bottom of trifle bowl; follow with a layer of pudding and layer of Cool Whip.
Repeat this process about 3 times.
End with a good layer of Cool Whip (use more if you want). Top with grated Heath candy bar or Skor candy bar.
Enjoy!