Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 Tbsp. cinnamon
1 c. sugar
1/2 c. chopped pecans (optional)
1 stick butter or margarine
2 tsp. water
1 c. packed brown sugar

Preparation

Mix cinnamon and sugar together. Quarter biscuits and roll in sugar mixture (or put mixture in a large Ziploc bag and shake a few pieces at a time). Place in a greased Bundt pan. Sprinkle with pecans.