Crunchy Crabmeat Casserole - cooking recipe

Ingredients

1 (5 oz.) can water chestnuts
1 (10 oz.) can mushroom soup
1 1/2 c. unseasoned bread stuffing mix
1/2 c. mayonnaise
2 (7 oz.) cans crabmeat

Preparation

Drain and slice water chestnuts.
Add soup, stuffing mix and mayonnaise.
Mix well.
Add crab and mix lightly.
Pour into greased 2-quart casserole dish and bake 40 minutes at 350\u00b0.