Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, cooked and drained well
1 can cream of chicken soup
1/2 c. Cheddar cheese
1 large grated carrot
1 medium onion, chopped fine
1/2 c. sour cream
salt and pepper
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Mix together well in a bowl:
cream of chicken soup, Cheddar cheese, grated carrot, finely chopped onion, sour cream and salt and pepper.
Add zucchini.