Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1/2 green pepper
1/2 c. salad oil
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. pepper
1 medium sweet onion
1 c. cream of tomato soup
1 c. sugar
1 tsp. mustard (regular)
1 tsp. salt (optional)

Preparation

Steam carrots; drain.
Chop onion and green pepper.
Mix all ingredients.
Chill 12 hours.