Texas Cream Gravy - cooking recipe

Ingredients

1/2 c. bacon drippings
1 c. flour
1/2 lb. cooked pork sausage
1 qt. milk
salt and pepper, to taste

Preparation

Heat bacon drippings with flour in sauce.
Stir constantly, cook but do not brown until smooth.
Add sausage that has been crumbled up and then pour in milk.
Mix and simmer until slightly thick.
Add salt and pepper.