Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen Ore-Ida hash browns
2 c. grated Cheddar cheese
2 c. sour cream
1 can cream of mushroom soup
1 onion, chopped
1/2 c. margarine
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Partially thaw potatoes.
Mix all ingredients together and stir well.
Bake at 350\u00b0 for 1 hour and 10 minutes.