Fruit Cocktail Pie - cooking recipe

Ingredients

1 (14 oz.) can crushed pineapple, drained
1 (14 oz.) can fruit cocktail, drained
1 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
2 graham cracker crusts

Preparation

Mix all together and pour into graham cracker crusts. Refrigerate at least 30 minutes before serving.
Can also freeze. Makes 2 pies.