Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
3 c. biscuits
1 1/2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut
biscuits into fourths, using scissors.
Mix cinnamon and sugar in plastic bag; toss biscuit pieces in bag until well coated.
Layer
biscuit
pieces
in
a well-greased Bundt pan, sprinkling
pecans
between layers.
Melt brown sugar and margarine together; pour over contents of pan and bake at 350\u00b0 for 35 minutes.